Catering Menu


Print Version

Catering Menu

Catering Menu

Half Trays 8-10 / Full Trays 18-20
On and Off Premises Catering - Office Parties - Free Delivery

APPETIZERS

Fried Calamari
40/70
Grilled Vegetables
40/70

Served with horseradish pineapple sauce

Quesadilla
40/75
Fried Calamari
50/90
Chicken Wings
50/90
Chicken Fingers
40/75
Slider Tray
40/75

Choice of pulled pork or all beef mini patties

Stuffed Potato Skins
40/80

Stuffed potato skins with shredded cheddar, BBQ pork, and topped with crispy bacon

Mini Mozzarella Sticks
45/80

SALADS

Centro House Salad
25/50
Caesar
25/50
Hudson Valley Fall
25/50

Mixed greens, apples, blue cheese, spiced pecans, and house-made pumpkin vinaigrette

BEEF

Steak and Mushrooms
60/110

NY strip sliced with roasted mushrooms

Marinated Flank
60/100

Herb and garlic crusted

London Broil
55/95

Pesto marinated and grilled

BBQ

Pulled Pork Platter
40/70

Slow roasted with BBQ

BBQ Pork Ribs
45/80

Served with baked beans

BBQ Mini Meatballs
35/60

PASTA

Cajun Penne
50/90

Sauteed shrimp and Cajun chicken. Tossed with chorizo tomatoes in a spicy Americana sauce.

Penne a la Vodka
40/80
Pasta Primavera
40/70

Seasonal vegetables in a parmesan sauce

Fettuccine and Beef Tips
55/90

Sauteed beef tenderloin with mushrooms and shallots

SEAFOOD

Seafood Paella
55/110

Shrimp, crab, mussels, clams, chicken and chorizo

Sole Bruschetta
60/110

Pan seared filet topped with marinated tomatoes, onions and balsamic drizzle

Teriyaki Cedar
Plank Salmon
65/115

Salmon infused in the cedar plank aroma and glazed Teriyaki sauce

CHICKEN

Mediterranean Chicken
40/75

RR peppers, olives, and capers

Chicken Avocado
45/85

Grilled chicken topped with marinated tomatoes, avocado, melted mozzarella

Centro Stuffed Chicken
50/90

Sundried tomatoes, spinach, and Swiss cheese

Chicken Marsala
50/90

Sliced mushrooms and sweet marsala

Madeira Chicken
50/90

DESSERTS

Strawberry Shortcake
30/55
Mixed Desserts
30/55
Chocolate Cake
30/55


Return to top of page